Please let Beryl know your selection

 

 

Christmas Lunch

5th December

12.30-1.00 pm

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Menu

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Starters

Roasted Parsnip Soup

Scottish Smoked Salmon

Ham Hock Terrine

Wild Mushroom Terrine

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Mains

Roast Turkey Breast

Slow Cooked Blade of Beef

Grilled Salmon Fillet

Broccoli Mushroom and Brie Parcel

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Desserts

Apple & Blackberry Crumble

Festive Eton Mess

Dark Chocolate 

Cheesecake

Christmas Pudding

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Coffee and mince pies

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