top of page

 

Please let Beryl know your selection

 

 

Christmas Lunch

5th December

12.30-1.00 pm

Menu

Starters

Roasted Parsnip Soup

Scottish Smoked Salmon

Ham Hock Terrine

Wild Mushroom Terrine

Mains

Roast Turkey Breast

Slow Cooked Blade of Beef

Grilled Salmon Fillet

Broccoli Mushroom and Brie Parcel

Desserts

Apple & Blackberry Crumble

Festive Eton Mess

Dark Chocolate 

Cheesecake

Christmas Pudding

Coffee and mince pies

 

 


 

bottom of page